Greenwillow Grains http://www.greenwillowgrains.com 100% Willamette-Valley grown and milled grains Wed, 22 May 2013 20:40:11 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Greenwillow Products now available at Lifesource Natural Foods in Salem http://www.greenwillowgrains.com/2013/03/05/greenwillow-products-now-available-at-lifesource-natural-foods-in-salem/ http://www.greenwillowgrains.com/2013/03/05/greenwillow-products-now-available-at-lifesource-natural-foods-in-salem/#comments Tue, 05 Mar 2013 18:40:19 +0000 admin http://www.greenwillowgrains.com/?p=181 We are pleased to announce that Greenwillow Grains’ products are now available at Lifesource Natural Foods in Salem!  Our customers have been asking for a location in Salem to purchase our organic foods for some time.  We are grateful for the support of Lifesource, and we look forward to a long and healthy partnership!  The products currently available at Lifesource include:  Organic Bread Flour, Organic Pastry Flour, Organic Rolled Oats, and Organic Porridge/Scottish Oats.

 

Lifesource Natural Foods

2649 Commercial St SE

Salem, OR 97302

503-361-7973

Monday-Saturday:  8am-9pm

Sunday:  9am-8pm

lifesource logo ]]> http://www.greenwillowgrains.com/2013/03/05/greenwillow-products-now-available-at-lifesource-natural-foods-in-salem/feed/ 0 Greenwillow Grains hosts school group from Corvallis to learn about milling and baking http://www.greenwillowgrains.com/2013/03/01/greenwillow-grains-hosts-school-group-from-corvallis-to-learn-about-milling-and-baking/ http://www.greenwillowgrains.com/2013/03/01/greenwillow-grains-hosts-school-group-from-corvallis-to-learn-about-milling-and-baking/#comments Fri, 01 Mar 2013 22:16:35 +0000 admin http://www.greenwillowgrains.com/?p=168 Gian telling the group about our history Mike shows the kids the mill Kneading dough! More kneading! Even more kneading!

On February 18th we hosted a group of 14 kids from the Corvallis school district.  They ranged in age from 8-13 and came from 3 different schools.  We gave them a tour of our mill and then took them to our kitchen for a bread baking class.  Everyone made their own bread and went home with several loaves to bake.  Thank you to Sara McCune for the idea and setting it all up!

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