Buttermilk Biscuits by Chef Zachary


Buttermilk Biscuits by Chef Zachary

   Serves 12
Ingredients
  • 2 cups Greenwillow Grains Pastry Flour
  • 2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 tbsp Brown Sugar (or substitute thereof...if using honey or maple syrup
  • compensate for the added liquid by taking 1 tbsp of buttermilk out)
  • 2 tsp Kosher Salt
  • 1 cup Butter
  • 1 cup Cultured Buttermilk
Directions
  • Mix dry ingredients, sift for more consistent lighter texture. Grate butter into flour mixture, then break up into smaller crumbs with fingers. Make a hole in the center of the flour and cut butter, and pour in the buttermilk, stirring the dry and wet together, just mixing.
  • Immediately spoon 12 portions on to an un-greased cookie sheet and place in oven at 400°F. These wetter dough biscuits will settle considerably, so give them room to grow!
  • Remove from oven after 15-20 minutes or when golden brown.

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3 Responses to “Buttermilk Biscuits by Chef Zachary”

  1. Lindsay Parks Says:
    December 21st, 2012 at 2:25 am

    Can one substitute oil for any of the butter in the biscuit recipe? I don’t think I could sleep at night using 2 sticks of butter to make 12 biscuits!

  2. admin Says:
    January 14th, 2013 at 9:50 pm

    I’d say go for it! Although since we have not tried it I can’t say what kind of results you’ll get. Best of luck!

  3. Richard Veale Says:
    January 15th, 2013 at 7:11 pm

    Living in Colorado, I found this site by following a link from Facebook. Very Glad I did. Good topic, and great page. Keep up the Good Work.

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