Press

Greenwillow Grains in the Media

Sustainable Business Oregon – Tangent Farm Makes Transition to Organic Wheat – July 22nd, 2010

Corvallis Gazette-Times – Grist for the Mill:  Granary Reviving a Forgotten Business, Milling Local Wheat Into Flour – June 23rd, 2011

Culinaria Eugenius – Local Beans & Grains:  Get ‘Em While They’re Hard – October 16th, 2010

Willamette Living Magazine – Save the Date for Multiple Fill-Your-Pantry Markets This Year October 2nd, 2012

Ten Rivers Food Web – Milling Flour for Local Needs April 30th, 2010

Kookoolan Farms Baking Class – September 21st, 2012

Stitch and Boots – Fill-Your-Pantry Event:  Making Local Grains Available – December 2nd, 2011

Portland Farmer’s Market Blog – How Green Our Valley Is – March 29th, 2012

NatureBake merges into Dave’s Killer Bread as Family Business Evolves – November 5th, 2012